Article Correctness Is Author's Responsibility: Strip Steak: Bacterial Enzyme Removes Inflammation-Causing Meat Carbohydrates

Newswise imageWhen we eat red meat, the animal carbohydrate Neu5Gc is incorporated in our tissues, where it generates inflammation. UC San Diego researchers discovered how gut bacteria enzymes strip our cells of Neu5Gc, introducing the possibility of using the enzymes to reduce the risk of inflammatory diseases.