Article Correctness Is Author's Responsibility: Fluorescence spectroscopy helps to evaluate meat quality

(Sechenov University) Scientists of Sechenov University jointly with their colleagues from Australia proposed a new, quicker and cheaper way to assess meat quality. It is based on exposing a small sample to UV light and measuring the spectrum of emission. The method proved to be precise in the classification of meat into standard quality categories. The description of the method and the results of the work were published in Journal of Biophotonics.