Article Correctness Is Author's Responsibility: FEFU scientists have developed vitamin drink consisting of whey, juice and seagrass

(Far Eastern Federal University) Scientists of the Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University (FEFU) have developed a drink rich in vitamins and minerals that based on whey, pectin from seagrass Zostera, and fruit juice or nectar. The drink helps to quench thirst, stave off hunger, as well as to recharge the body strength after fitness routine or illness. Scientists propose to release the product in three tastes: apricot, peach, and pineapple.