The University of Adelaide – one of Australia’s leading health and medical universities – will introduce a suite of allied health degrees to its educational line-up in 2021.
The profound threat of future climate change to biodiversity demands that scientists seek ever more effective ways to identify the most vulnerable species, communities, and ecosystems.
In a new study, published in Nature Climate Change, an internation…
The results of the B Part of It study – the largest meningococcal B herd immunity study ever conducted – are published today in the New England Journal of Medicine.
A new project is set to transform understanding of the impact of mining on Australian subterranean species.
An innovative way of pinpointing when honey will be ready to harvest has won top awards at this year’s Australian eChallenge awards. The wining concept, named Beecognition, has won its creators $16,000 in prize money plus over $5,000 worth of expert gu…
A new $45 million Adelaide China Biotech Investment Fund will accelerate the development and commercialization of health and bio-technologies from South Australia for the global market.
New research from the University of Adelaide has shown that climate and economic factors are the main drivers of farmers leaving their properties in the Murray-Darling Basin, not reduced water for irrigation as commonly claimed.
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.
The University of Adelaide will educate thousands of additional students online over the next five years, thanks to a new partnership with the world’s leading learning company, Pearson.
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.